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20HL 3-vessels Brewhouse

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▲:20BBL 3-vessels Brewhouse
▼:25BBL 3-vessels Brewhouse

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20HL 3-vessels Brewhouse Introduction:
3-vessels brewhouse has many different combination form. Such as: Mash/Lauter tank,
Kettle tank and Whirlpool tank; Mash tank, Lauter tank and Kettle/Whirlpool tank;
Mash/Kettle tank, Lauter tank and Whirlpool tank. If you want to brew over one shift per day, 3-vessels brewhouse will be your expected one. Steam heating is the most common for 3-vessels brewhouse. Surely you can also choose a burner to do direct fire heating.


Work Flow Process In 3-Vessels Brewhouse

Mashing is the process of combining a mix of milled grain and water and heating this mixture
in a vessel called a "mash tun". Second process, you need transfer the mixture of grain and wort into Lauter tun. You can get clear wort from this vessel. Thirdly, let’s pup the clear wort into a vessel named Kettle, in which will happen many key process including: wort boiling(usually 60 minutes), hops adding. At the end of the boil, the wort will be into whirlpooling, forcing the denser solids (coagulated proteins, vegetable matter from hops)
into a cone in the center of the Kettle/Whirlpool tank.

3-Vessels Brewhouse Configuration

1 3-Vessels Brewhouse Unit Mash tun 20HL (with 25% head space) Top mounted manhole
Steam Jacket for optional
Lauter tun 20HL
(with 25% head space)
Side mounted grain outdoor with grain chute
Laser cutting V-wire False Bottom
Kettle/Whirlpool Tun 20HL
(with 30% head space)
Steam heating
Tangential whirlpool inlet
Yeast feeder 30L Tri clamp aeration port with ball valve
Heat exchanger 20m2
(Effective area)
Completely 304 SS Corrugated plates
Wort Pump 5m3/h, ABB, Sanitary SUS304, VFD control
Pipe and fittings As design completely SS304, Work Platform is included


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