On a fermenter, it must have pressure gauge, safety valve and spunging valve. The safety valve will protect tank when negative pressure and maximum pressure, be mounted at top of tanks. And need to clean it by remove it.
While for some large tanks, it is inconvenient to remove it when you do cleaning, so there are safety device at top of tanks,and it does not need to remove it when cleaning because of special design, see following drawing.
The are holes on the 90 degree CIP arm, and will clean the safety valve and vacuum valve together when cleaning the tanks.
Do you want to have this device at top of your tanks?
Cheers,
Edited by Helen
[email protected]
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