Variations During Wort Boiling.
There happens many reactions during wort boiling process.
Variations as below:
1. Dissolution and Conversion for the Hops Bitter flavor.
2. Coagulable proteins
3. Evaporate the extra water to make the wort reach specified concentration.
4. Sterilize the wort.
5. Completely destroy the enzyme activity, stabilize the wort ingredients.
6. Rise the wort color
7. Sour unit rise.
8. DMS amounts change.
Edited by Kevin
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