What is the pros and cons for decotion for brewery system?
Pros:
1. Decotion can strong the Saccharification and improve the rendimiento.
2. The malt have lower quality can accept decotion to remedy.
Cons:
1. Decotion need high energy cost, so most brewery accept 1 or 2 times decotion instead of 3 times.
2. Decotion must pay attention on the merge mash, we should merge the boiling mash to mash tank.
What do we need if we want to use decotion method during mashing.
We need separate mashing tank and 2 sets kettle tank(one is kettle tank and one is boiling tank).
Edit by Miya Zhao
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