Beer Equipment Factory
HOME>Blog> Blog
<b>Fermentation tank characteristic</b>

Fermentation tank characteristic

" Fermentation tank characteristic: 1.Cone degree is among 60-90 degree 2.Cooling jacket area: tank cylinder should have 2-3 cooling jacket area, cone should have one cooling jacket area. 3.Conical fermentation unitank shou "

07-03-17

View More

<b>What is the conversion between HP and BTU for glycol chiller</b>

What is the conversion between HP and BTU for glycol chiller

" What is the conversion between HP and BTU for glycol chiller As we know, different target cooled temperature will bring different cooling capacity for same one chiller. In beer brewing, the target temperature would be -5℃ "

06-20-17

View More

<b>What type CIP ball should I choose for cleaning brewery equipment?</b>

What type CIP ball should I choose for cleaning brewery equipment?

" What type CIP ball should I choose for cleaning brewery equipment? There are three types CIP ball: fixed CIP ball, Rotating CIP ball and rotary jet. 1)Fixed CIP: Pros: The clean pressure is low, among 0.15-0.25Mpa. Cons: "

06-20-17

View More

<b>What amount is suitable for yeast addition?</b>

What amount is suitable for yeast addition?

" What amount is suitable for yeast addition? Normally yeast addition is (1.5-1.8)x10^7 cell/ml wort, which equals 0.6-0.8L Concentrated yeast mud/hl wort. The yeast addition should be suitable, not too less and too much. I "

06-20-17

View More

<b>How to clean the beer stone in bee tank?</b>

How to clean the beer stone in bee tank?

" How to clean the beer stone in bee tank? Beer stone is combined by 80% inorganic mineral (like calcium oxalate and calcium oxalate ) and 20% organics(protein, hop resin ect). The rough surface of beer stone is easy to hid "

06-20-17

View More

<b>Is Stainless Steel 304 Magnetic?</b>

Is Stainless Steel 304 Magnetic?

" Is Stainless Steel 304 Magnetic? As you know, stainless steel 304 is used a lot in food area. For the brewing equipment, it is also favored by beer equipment manufacture and also the brew masters. Many people test stainle "

06-20-17

View More

<b>CIP Cleaning and Sanitizing Principle</b>

CIP Cleaning and Sanitizing Principle

" CIP Cleaning and Sanitizing Principle Keeping equipment clean and infection-free is one the best ways for brewer to make high quality and tasting beer. There are a lot of ways to keep equipment clean. Ask ten brewers, you "

06-05-17

View More

<b>What heating way should I choose for Brewhouse?</b>

What heating way should I choose for Brewhouse?

" What heating way should I choose for Brewhouse? There are three heating way Assumed the top level is 5 level 1) Electric heating suggested level:3 level Pros: Lower cost, Heated by electric heating elements, No special co "

06-02-17

View More

<b>The Safety device</b>

The Safety device

" The Safety device On a fermenter, it must have pressure gauge, safety valve and spunging valve. The safety valve will protect tank when negative pressure and maximum pressure, be mounted at top of tanks. And need to clean "

05-03-17

View More

1 2 3 4 5 6 7 8 9 10 11

HOT PRODUCTS

 8000L Commercial Beer Fer

8000L Commercial Beer Fer

 6000L Commercial Beer Fer

6000L Commercial Beer Fer

 70BBL Commercial Beer Fer

70BBL Commercial Beer Fer

 90HL Commercial Beer Ferm

90HL Commercial Beer Ferm

 120HL Commercial Beer Fer

120HL Commercial Beer Fer



Copyrights @ Tiantai Beer Equipment Co., Ltd. All Rights Reserved

Powerd By CHINESECMS

About Us Brewery Equipment Brewery Service Reference Gallery News Blog Contact Us

Top