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<b>Glycol Chilling Unit</b>

Glycol Chilling Unit

" contents of Glycol Chilling Unit "

11-07-17

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Why one stage heat exchanger becomes popular in wort cooling?

Why one stage heat exchanger becomes popular in wort cooling?

" Wort is cooled by plate hear exchanger. There are one stage and two stages heat exchanger for wort cooling. Previously, two stages heat exchanger is much more popular. While one stage heat exchanger become fashion in thos "

11-04-17

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<b>Benefits of the Bag-in-Tank Beer Brewing System</b>

Benefits of the Bag-in-Tank Beer Brewing System

" Benefits of the Bag-in-Tank Beer Brewing System Recently we have seen some new design of the bright beer tank for brewery equipment. It has a bag inside and is the horizontal type tank. the bag inside is very important an "

10-31-17

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<b>What is two stage heat exchanger?</b>

What is two stage heat exchanger?

" What is two stage heat exchanger? Two stage heat exchanger is combined by two passways, one is cold water stage, the other is glycol or alcohol cooling stage.Cold water(also call brewing water) is required to below 20 Cel "

10-30-17

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<b>What is one stage heat exchanger?</b>

What is one stage heat exchanger?

" What is one stage heat exchanger? One stage heat exchanger(HEX) use only cold water to cool wort, what is why it is called one stage. One stage heat exchanger is much more simple. The cold water will be cooled to 3-4 Cels "

10-26-17

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<b>What is UL?</b>

What is UL?

" What is UL? UL is the abbreviation of Underwriter Laboratories Inc. UL safety test is the United States the most authoritative, but also the world engaged in safety testing and identification of the larger civil instituti "

10-26-17

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<b> What can we do if lautering is difficult to move?</b>

What can we do if lautering is difficult to move?

" What can we do if lautering is difficult to move? Luatering process is variational, there are many factors that influence the lautering, like grain quality, mashing method, grain milling degree. So we have to adjust the o "

10-20-17

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<b>How to produce different kinds beer by controlling mashing temperature?</b>

How to produce different kinds beer by controlling mashing temperature?

" How to produce different kinds beer by controlling mashing temperature? As we all know, there are four phases for brewing, the phase is as below: 35-40 Celsius: Dipping stage 45-55 Celsius: Protein decomposition stage 62- "

10-20-17

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<b>The thermowell on tanks</b>

The thermowell on tanks

" The thermowell on tanks During the brewing whole process, temperature is very important. In the brewhouse process, the temperature is related with final wort plato, and it will affect the final beer; in the fermentation p "

08-30-17

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