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" Craft Brewing Equipment is becoming more and more featured with different style. So in a microbrewery, more and more customers start to use a Firkin keg. Do you know what is Firkin keg for a brewery equipment? "
" Brewing Rice For beer brewing Rice has become more popular as a food in the west with consumption in the United States rising sharply, possibly because so much is used to make beer. The vast majority of the rice consumed "
" At the end of the boil, it is important to cool the wort quickly. While it is still hot, (above 60℃) bacteria and wild yeasts are inhibited. But it is very susceptible to oxidation damage as it cools. "
" Hot & cold break are two important phases of the brewing process that play an integral role on the end product. Managing these two breaks properly will result in an even better tasting and looking beer. "