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" The ratio of raw material to water used for mashing is called the Material-water ratio. The Material-water ratio determines the concentration of first wort . Typically, 100kg of mashing Material plus 400 kg of mashing wat "
" Wort boiling is one of the most important processes in wort making, and it is closely related to the nature of hot wort. So the effect of wort boiling will directly affect the quality of the final wort. We should pay atte "
" The brewing process starts by choosing the best grains, whether they are wheat, rye or barley – simply put, the better the grain, the better the beer. Once the grain is selected, it is malted, which involves heating and "