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<b>Material-water ratio</b>

Material-water ratio

" The ratio of raw material to water used for mashing is called the Material-water ratio. The Material-water ratio determines the concentration of first wort . Typically, 100kg of mashing Material plus 400 kg of mashing wat "

03-10-18

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<b>What issues should be pay more attention to during wort boiling?</b>

What issues should be pay more attention to during wort boiling?

" Wort boiling is one of the most important processes in wort making, and it is closely related to the nature of hot wort. So the effect of wort boiling will directly affect the quality of the final wort. We should pay atte "

03-10-18

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What is the difference between BSP and NPT screw.

What is the difference between BSP and NPT screw.

" What is the difference between BSP and NPT screw. "

03-08-18

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<b>Avoiding a Stuck Lauter</b>

Avoiding a Stuck Lauter

" When you do the lautering, it is easy to get stuck grain bed or hard to get a clear wort. Here are some ways to consider to avoid the stuck in brewing equipment. "

03-03-18

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<b>Avoiding a Stuck Lauter</b>

Avoiding a Stuck Lauter

" When you do the lautering, it is easy to get stuck grain bed or hard to get a clear wort. Here are some ways to consider to avoid the stuck in brewing equipment. "

02-10-18

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<b>Synopsis of the brewing process</b>

Synopsis of the brewing process

" Synopsis of the brewing process "

02-10-18

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<b>Brewing process</b>

Brewing process

" The brewing process starts by choosing the best grains, whether they are wheat, rye or barley – simply put, the better the grain, the better the beer. Once the grain is selected, it is malted, which involves heating and "

02-10-18

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<b>The efficiency of heat exchanger on 1000L micro brewery brewhouse</b>

The efficiency of heat exchanger on 1000L micro brewery brewhouse

" The efficiency of heat exchanger on 1000L micro brewery brewhouse "

01-20-18

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<b>How to improve the utilization rate of the brewhouse</b>

How to improve the utilization rate of the brewhouse

" To improve the utilization rate of brewhouse, it is to speed up the turnover of brewhouse to shorten the occupation time of them. Especially the longer time occupied equipment, such as boiling pot, filter tank, etc., "

01-20-18

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