A popular multi-rest mash schedule is the 40°C - 60°C - 70°C (104 - 140 - 158°F) mash, using a half hour rest at each temperature, first advocated for homebrewers by George Fix. This mash schedule produces high yield...

How to add the hops? The most direct way is add the hops from man way. If the kettle is sealed, we need to add the hops to the Hop Dosing Tank, then the hops thrust forth into boiling pot by wort. Then is Hopback and Dry ...

Do you have some special request of brew water? What kinds of beer will you brew ? Pale Ale, amber IPA, or stout?...

Sometimes our customers will ask us what is the efficiency of the brewhouse system in terms of yield?...

Mashing is the brewer's term for the hot water steeping process which hydrates the barley, activates the malt enzymes, and converts the grain starches into fermentable sugars. T...

How to clean keg filler after use? After we fill beer by the keg filler, there will some beer remain in the keg machine, and its pipes. Beer is easy to contaminationed as its favor and sugar contents. So before we fill...