Usually, the water should be of moderate hardness and low-to-moderate alkalinity, but it depends... The answers will depend on what type of beer you want to brew and the mineral character of the water that you have to sta...

R-value represents the insulation material’s ability of stopping heat from being lost. The higher R-value means the higher performance. ...

Temperature is one of the variable and important factors in all cleaning processes, and being able to control and optimize temperature during CIP cleaning process will determine how effective your clean-up efforts are....

Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus.They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric ...

We all know that, heat exchangers are typicaly used to quickly lower the temperature of wort after boil. The plate heat exchangers are made up of corrugated plates with multiple channels for liquid to flow through. A hot ...

Today with the use of modern equipment for refrigeration, carbonation, and filtration, obviates the need for secondary fermentation and a long cold storage...

There are infusion mashing and decoction mashing on brewing process. And different mashing method, we can brew different type beers. More European brewers prefer to decoction mashing, while more US/Canada brewers prefer t...

When you do the lautering, it is easy to get stuck grain bed or hard to get a clear wort. Here are some ways to consider to avoid the stuck in brewing equipment....