In a brewery, wort oxygen is very important after the beer is cold. Here let us talk something about the wort Aeration in a brewery equipment....
- Email[email protected]
- Phone0086-18678821312
- VisitCN Jinan- 2668 Jichang Rd.
May 19, 2018In a brewery, wort oxygen is very important after the beer is cold. Here let us talk something about the wort Aeration in a brewery equipment....
May 19, 2018Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus.They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric ...
Apr 28, 2018We all know that, heat exchangers are typicaly used to quickly lower the temperature of wort after boil. The plate heat exchangers are made up of corrugated plates with multiple channels for liquid to flow through. A hot ...
Apr 21, 2018Today with the use of modern equipment for refrigeration, carbonation, and filtration, obviates the need for secondary fermentation and a long cold storage...
