The most commonly used wort cooling equipment is plate heat exchanger in brewery currently, it is a closed cooling device that be made of stainless steel, consisting of a number of sheets with grooves on both sides, two b...
The most commonly used wort cooling equipment is plate heat exchanger in brewery currently, it is a closed cooling device that be made of stainless steel, consisting of a number of sheets with grooves on both sides, two b...
It's rare for any group of brewers to agree on the best form of hops. Each of the common forms has its own advantages and disadvantages. What form is best for you will depend on where in the brewing process the hops are b...
Wort lautering process can be broadly divided into two stages, the first stage is the malt as filter layer, separate the wort from the mash, this portion of wort is called the first wort or top wort....
Mashing involves mixing milled malt and solid adjuncts (if used) with water at a set temperature and volume to continue the biochemical changes initiated during the malting process. ...
Lautering process is a important process for brewing. On lauter tun, except the false bottom, the sparging device is also important. It is one way to help us to get required wort plato reasonably....