There are two main types of yeast, ale and lager. Ale yeasts are referred to as top-fermenting because much of the fermentation action takes place at the top of the fermenter, while lager yeasts would seem to prefer t...

Malt crushing roughly four kinds of methods, namely dry method, wet method, moisturizing method and dipping moisturizing method....

Lautering process is a important process for brewing. On lauter tun, except the false bottom, the sparging device is also important. It is one way to help us to get required wort plato reasonably....