After mashing, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a "copper" or brew kettle – though historically the mash vessel was used and is still in some small breweries....

Have your drank Malta beer before? As a non-alcohol malt beverage, it is more and more popular especially in South America and Africa....

The brewing process starts by choosing the best grains, whether they are wheat, rye or barley – simply put, the better the grain, the better the beer. Once the grain is selected, it is malted, which involves heating an...