In general, This is the only time during the brewing process that you want the beer to be aerated or exposed to oxygen. All other transfers should be done "quietly," with a sanitized siphon and very little disturbance in ...
In general, This is the only time during the brewing process that you want the beer to be aerated or exposed to oxygen. All other transfers should be done "quietly," with a sanitized siphon and very little disturbance in ...