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" A popular multi-rest mash schedule is the 40°C - 60°C - 70°C (104 - 140 - 158°F) mash, using a half hour rest at each temperature, first advocated for homebrewers by George Fix. This mash schedule produces high yield "
" Brewhouse Efficiency vs Mash Efficiency in All Grain Beer Brewing Efficiency is an important number to understand for all grain beer brewing. Your system efficiency determines the original gravity of the beer as well as h "
" Home brewers talk a lot about gravity. It's not the type of gravity that keeps us on the Earth, but the gravity of their beer recipe. This includes the beer's specific gravity, original gravity, and final gravity. "
" As a sales manager of beer equipment, I often hear the question from our customers: “How big should my brewery be?” “ How many square meters do I need for a brewery?” “How large of a facility should I get?” "
" You know there’s a lot of abbreviations that go into science, and the science of brewing beer is no exception. In fact, if you’ve ever read a craft beer label or review, there’s a good chance you’ve seen a bunch o "
" Membrane filter is widely used for the fine filtration of beer. Bring in advance technology of polymer microporous membrane filtration, it has good effect of with good clarification filtration and antibacterial filtration "