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What are the features of a plate heat exchanger? What kinds of methods are used to cool wort?

What are the features of a plate heat exchanger? What kinds of methods are used to cool wort?

" At present, the most commonly wort cooling equipment in the brewery brewing is plate heat exchanger, which is a closed cooling equipment made of stainless steel material, composed of many pieces of thin plate with grooves "

08-21-20

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Do you know why cold wort is oxygenated How to do oxygen

Do you know why cold wort is oxygenated How to do oxygen

" Brewer's yeast is a parthenogenic microorganism that grows and multiplies under aerobic conditions and undergoes alcoholic fermentation under anaerobic conditions. Before entering the beer fermentation stage, the yeast ne "

08-21-20

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<b>What is the difference of CO2 and N2 in beer brewing</b>

What is the difference of CO2 and N2 in beer brewing

" When you order a pint at your local watering hole, it will most likely be served using CO2 or carbon dioxide. During fermentation, yeast in the tank/vessel eat sugars from the liquid (called wort or sweet barley tea) a "

08-15-20

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<b>Belgian Dark Strong Ale</b>

Belgian Dark Strong Ale

" General impression: dark, complex, very strong Belgian Ayr, with rich and delicious malt, dark fruit flavor and spicy. Complex, rich, smooth, and easy to drunk unconsciously. "

08-15-20

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<b>Design considerations --Plan. Design. Build. Brew.</b>

Design considerations --Plan. Design. Build. Brew.

" Your dream is becoming a reality and you’re ready to design and build your brewery. Here are a few important design considerations to accommodate your brewery system. "

08-08-20

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<b>Choose a System Properly Sized for your Business Model</b>

Choose a System Properly Sized for your Business Model

" Breweries come in many different shapes and sizes. Let us help you select the proper system for your Brewery, MicroBrewery or Brewpub. "

08-08-20

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<b>What is the first wort? What are the operating points of the first wort filtration?</b>

What is the first wort? What are the operating points of the first wort filtration?

" What is the first wort? What are the operating points of the first wort filtration? The wort filtration process can be roughly divided into two stages: The first stage uses the lees as the filter layer to separate the wor "

08-01-20

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<b>What is sparging? What are the specific requirements?</b>

What is sparging? What are the specific requirements?

" What is sparging ? What are the specific requirements? After the first wort (original wort) is filtered, a certain amount of extract remains in the mashlayer. In order to ensure the utilization of raw materials, this part "

08-01-20

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<b>Wort Boiling Method</b>

Wort Boiling Method

" After mashing, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a "copper" or brew kettle – though historically the mash vessel was used and is still in some small breweries. "

07-25-20

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