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" At present, the most commonly wort cooling equipment in the brewery brewing is plate heat exchanger, which is a closed cooling equipment made of stainless steel material, composed of many pieces of thin plate with grooves "
" Brewer's yeast is a parthenogenic microorganism that grows and multiplies under aerobic conditions and undergoes alcoholic fermentation under anaerobic conditions. Before entering the beer fermentation stage, the yeast ne "
" When you order a pint at your local watering hole, it will most likely be served using CO2 or carbon dioxide. During fermentation, yeast in the tank/vessel eat sugars from the liquid (called wort or sweet barley tea) a "
" What is the first wort? What are the operating points of the first wort filtration? The wort filtration process can be roughly divided into two stages: The first stage uses the lees as the filter layer to separate the wor "
" What is sparging ? What are the specific requirements? After the first wort (original wort) is filtered, a certain amount of extract remains in the mashlayer. In order to ensure the utilization of raw materials, this part "
" After mashing, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a "copper" or brew kettle – though historically the mash vessel was used and is still in some small breweries. "