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" At the end of the boil, it is important to cool the wort quickly. While it is still hot, (above 60℃) bacteria and wild yeasts are inhibited. But it is very susceptible to oxidation damage as it cools. "
" Hot & cold break are two important phases of the brewing process that play an integral role on the end product. Managing these two breaks properly will result in an even better tasting and looking beer. "
" What is Gypsy Brewing? What is aGypsy brewers. That meantmoving around looking for breweries who could fit us in, and brewing on their equipment. We were always keen to offer tank space to up and coming brewers once we op "
" I am on the verge of realizing a dream – my own pub brewery. I have found a good location, written a business plan, and raised the money. Now I need to decide on a brewing system. I have quotes from several suppliers, b "
" There are two main types of yeast, ale and lager. Ale yeasts are referred to as top-fermenting because much of the fermentation action takes place at the top of the fermenter, while lager yeasts would seem to prefer t "