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" The choice on Heat Exchanger In the brewhouse unit, The malt will be boiled to get wort for fermentation and then to get the beer. The hot wort around 98℃after boiled in kettle tun, after whirlpool, the wort will pass t "
" The heating insulation and cooling insulation In a complete brewery system, the insulation is important from energy saving side. On brewhouse unit, it need heating insulation. For a two vessel brewhouse(MLT+KWT), they bot "
" Mashing Methods Mashing During Mashing process, the most important chemical reaction is Starch, Protein and -Glucan. These substance is mainly resolved by enzyme,while the enzyme activity is determined by appropriate temp "
" Mash Concentration and PH Value Mash Concentration The Mash concentration is determined by the ratio of malt and water. Usually ratio of malt and water 1:3 can get 20P for first wort. The mash concentration has significan "
" Why nitrogen become popular in beer filling? As we all known, CO2 is the most important gas in beer. CO2 comes from yeast fermentation, some comes from carbonation in filling and condition. CO2 makes the effect of bubble "
" What is the pros and cons for decotion for brewery system? Pros: 1.Decotion can strong the Saccharification and improve the rendimiento. 2.The malt have lower quality can accept decotion to remedy. Cons: 1.Decotion need h "
" What is double IPA? Double beer is brown beer, invented by Westmalle monastery on 1856. BelguimBrown sugar First, lets talk the meaning of double. Double means to have a high malt , high alcohol and need more time to matu "
" CE mark European is one of biggest market for microbrewery, and export to European should concern about CE certificate, it affect the customs clearance at the destination, also conform to local permit. There are some know "
" Barley 1) Why does we choose barley as material for brewing beer ? ①barley is easy to burgeon, which producingamounts of hydrolases. ②The chemical composition of barley is suitable for brewing beer. ③barley is culti "