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" Fermentation is a necessary process during beer brewing, and adding yeast is an important step of fermentation, through it, you will see that the beer is in the Adaptive, Attenuative, or Conditioning phase of activity "
" The ratio of raw material to water used for mashing is called the Material-water ratio. The Material-water ratio determines the concentration of first wort . Typically, 100kg of mashing Material plus 400 kg of mashing wat "
" Wort boiling is one of the most important processes in wort making, and it is closely related to the nature of hot wort. So the effect of wort boiling will directly affect the quality of the final wort. We should pay atte "