Kettle souring is a technique that allows brewers to rapidly sour unfermented wort in brewhouse in just a matter of days, often taking only a mere 24 hours. It could not be more simple - after creating wort and conducting...
Kettle souring is a technique that allows brewers to rapidly sour unfermented wort in brewhouse in just a matter of days, often taking only a mere 24 hours. It could not be more simple - after creating wort and conducting...