What is kettle souring? It is a brewing technique which allows the brewer to sour unfermented wort very quickly, between 24 and 72 hours in most cases. The “kettle” is a piece of brewery equipment called the brew k...

Beer is extensively thought about the most complicated fermented drink in the globe. Beer makes use of a higher variety of active ingredients, which develops intricacies past the reach of distilled spirits, white wine, ci...

One set of higher automated 1000liter micro brewery equipment system is set up in Tiantai’s lab. It is 4 vessel brewhouse systems, mash tun, lauter tun, brewing kettle, whirlpool tun, 2000l hot water tank....