Kettle souring is a technique that allows brewers to rapidly sour unfermented wort in brewhouse in just a matter of days, often taking only a mere 24 hours. It could not be more simple - after creating wort and conducting...

Hot Break in beer brewing comprises proteins and polyphenols that coagulate during the wort boil, eventually clumping together in large enough flocs (chunks) to break out of solution and fall to the bottom of the brew ket...

Chinese Lantern Festival for Rooster Year TheLantern Festivalor theSpring Lantern Festival(Yunxiāo Ji / 元宵节)is a Chinese festival celebrated on the fifteenth day of the first month in the lunisolar Chinese calendar...