Why cooled wort need to aeration? And How to aeration? Saccharomyces cerevisiae is a facultative microorganism that grows under aerobic conditions and undergoes alcoholic fermentation under anaerobic conditions. Before en...

Wort Aeration After saccharification, the hot wort will pass through heat exchanger to cool to required temperature according to final beer type, then to fermenters. When wort pass through heat exchanger before Fermenters...