Reducing the oxidation degree of wort is important in the brewing process in a craft brewery as it can help improve the craft beer flavor and aroma of the finished beer. Here are some tips to reduce oxidation in your wort...
Reducing the oxidation degree of wort is important in the brewing process in a craft brewery as it can help improve the craft beer flavor and aroma of the finished beer. Here are some tips to reduce oxidation in your wort...