The temperature of the Sparging water must be appropriate. Generally controlled at 76 ~ 78 ℃, preferably not more than 80 ℃, not lower than 74 ℃. If the water temperature is too high, it is easy to wash out a large ...

If you have a stuck mash - Stuck mash; wort will not flow through the grain. to test this stop the pump and see if the wort level on top of the grain bed drops. if it does not move then this is a 'stuck mash'. ...

A milling increases the surface area of the grain, making the starch more accessible and separates the seed from the husk. Crushing your grain is an important part of preparing your malt for the mashing process regardles...

What makes a good, ice-cold beer? There are four components in beer: water, yeast, hops and grains. Out of the four, the grains used and how they’re processed have the biggest effect on how the beer would taste. This i...