HERMS (Heat Exchange Recirculating Mash System) apply to micro brewery equipment, unlike steam jacketed mash lauter tun brewhouse, HERMS employs a recirculating process to achieve the desired mash temperature. This recirc...

Improving brewhouse efficiency can be an effective way for a microbrewery to increase production output and profitability. Here are some tips to improve your brewhouse efficiency with with Tiantai micro brewery equipment:...

Tiantai company design complete micro brewery equipment with the goal to improve brewhouse equipment efficiency. The overall percentage of the potential grain sugars absorbed into the finished wort is called the brewhouse...

After steeping your grains in mash lauter tun brew house, it is time to get boiling in boil kettle. Crank the heat to high until you reach a vigorous rolling boil....

At its core, lautering is a three-step procedure at the end of a brewer's mash, which divides out the sweet wort from the invested (utilized) grains. Words originates in the German language and stands for a clearing up or...