How to produce different kinds beer by controlling mashing temperature? As we all know, there are four phases for brewing, the phase is as below: 35-40 Celsius: Dipping stage 45-55 Celsius: Protein decomposition stage 62-...
How to produce different kinds beer by controlling mashing temperature? As we all know, there are four phases for brewing, the phase is as below: 35-40 Celsius: Dipping stage 45-55 Celsius: Protein decomposition stage 62-...