Brewery Equipment Requirements for Brewing Water

Brewery Equipment Requirements for Brewing Water

(1) The developing water is called for to be colorless as well as clear, devoid of suspended issue as well as sediment-free. Otherwise it will influence the transparency of the wort, and also the beer will easily turbid as well as speed up.

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( 2) When the water is heated to 20 ~ 50 ° C, taste must be freshened with mouth taste, the odor as well as preference are neutral, no smell, no odor, if salty, bitter, astringent can not be utilized.

( 3) The complete dissolved salt in the water should be in between 150 and also 200 mg/L. If the salt is expensive, the brewed beer will taste rough and also bitter.

( 4) The pH of water need to be between 6.8 and 7.2. Alkali or partial acid will certainly trigger saccharification problems as well as make the beer preference bad.

( 5) The raw material in water is computed by the oxygen usage of potassium permanganate. The content of raw material should be listed below 3mg/L. If it exceeds 10mg/L, the water has actually been seriously contaminated.

( 6) The complete solidity of the water used for the manufacturing of light beer need to be listed below 8dH (corresponding to the water solidity of 5.706 mmol/L). If the concentrated beer is created, the overall firmness of the water can be properly raised.

( 7) The iron content in water ought to be below 0.3 mg/L.

( 8) There must be no ammonium salt in the water. The visibility of ammonium salt suggests that the water is unclean, as well as the limit is not more than 0.5 mg/L.

( 9) The chloride web content in water is preferably from 20 to 60 mg/L.

( 10) The silicate in water need to be listed below 30mg/L. If it exceeds 50mg/L, the wort is vague, as well as micelles are formed during fermentation, which influences yeast fermentation and beer filtering. It can additionally create beer colloid turbidity and also make beer taste rough.

( 11) The total number of microorganisms in the water and also E. coli need to meet the criterion of alcohol consumption water.

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