Calandrias are crucial components of the craft beer making process. In the brewhouse, a calendria is a heat exchanger that boils the wort inside the kettle or heats the water in the warm water tank (HLT).
There are 2 usual setup techniques for calandria:
Interior: a submersed calandria warms the bordering fluid
External: the fluid being warmed is pumped through tubes with a high area to quantity ratio
In both installments super-heated vapor is the home heating tool.
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calandrias supply the brewer with a number of crucial benefits:
Area checked by several of America's leading craft makers
Rapid warmth exchange without blistering
Made from 100% non-reactive, sanitary-finished, 304 food-grade stainless steel
Integrated Clean in Place (CIP) systems enables rapid and also hassle-free cleaning
Manufactured utilizing our 100% standard and proprietary Flowing Quality Control (FQC) procedure which keeps the greatest standards of quality throughout fabrication
Minimized stratification in HLT
Greater hop use
Much less time waiting for a boil
Less likely to have dimethyl sulfide (DMS) in beer
No need to dismantle ever
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