Cold Storage After Beer Fermented

Apr 21, 2018
90
Daisy

Cold Storage

Today with the use of modern equipment for refrigeration, carbonation, and filtration, obviates the need for secondary fermentation and a long cold storage.

The green beer under going cold storage is fully attenuated and virtually free from yeast, which is achieved because of higher fermentation temperatures and a diacetyl rest.

Now, Tiantai beer brewing equipment has designed the heat exchanger to cool the wort from the kettling tun to the fermentation tank, in order to achieve the fermenting temperature.
The following picture is the heat exchanger

Edit by Daisy
Sales manager
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