Description of how to use fermenter unitanks beer fermenter vessel

Tiantai company produce difference size of Beer fermenter unitanks. Includes 100l, 200l, 300l, 400l, 500l, 600l, 800l, 1000l, 1200l, 1500l, 2000l, 3000l, 4000l, 5000l, 10000l, 20000l, 30000l, 1bbl, 3bbl, 5bbl, 7bbl, 10bbl, 15bbl, 20bbl, 30bbl, 50bbl.

Wort is cooled and aerated between the brewhouse and the fermenter. The cooling set point is targeted to about 2 °F (1 °C) below the fermentation temperature set point. This is important because the tank is mixed as fermentation begins.

In general, skinnier tanks with higher aspect ratios (height:diameter) require more headspace than squattier tanks because the skinnier tanks have more tank wall contact area per volume of beer, and foam stability increases with wall area.
The progress of fermentation is tracked on a regular schedule by taking a sample, degassing, and measuring specific gravity. Regular sampling provides information about how things are going, allows for sensory evaluation, and is especially important for beers that are spunded, or capped, for natural carbonation. Spunding is a great way to naturally carbonate beer and is very simple given the proper tools. If you want to use this method, it is imperative that the tank’s design pressure is not exceeded and that the tank is equipped with a pressure relief valve.
Unitanks are easy to dry hop, and the most common method is to simply add hop pellets into the fermentation from the top of the tank before fermentation ends.
Once everything to do with fermentation is complete, the unitank is chilled.

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Tags: Beer fermenter unitanks 100l 　　 200l 　　