Distillation equipment and beer brewing equipment

Besides beer brewing equipment, many breweries factory can take advantage of diversifying their product line with the addition of distillation equipment. A stills primary use is to remove the alcohol.
Distillation equipment, beer brewing equipment, stills, spirit equipment

Distillation equipment, beer brewing equipment, stills, spirit equipment

a mash — in which raw materials are made of fruits, potatoes, grains, etc. This mash underwent a fermentation process by transforming sugars into alcohol thanks to the use of micro-organisms called yeasts.
Technology: Because making spirits requires foremost a trustworthy pot or column still, using a combination of modern engineering with a high level of aesthetics, a distillation still is always a gorgeous piece of distillation equipment.
With a filling capacity varying from 250 to 50,000 Liters, each distillation equipment still has the ability to produce several types of spirits such as eau-de-vie, fruit brandy, grappa, gin, rum or whisky.
Each pot still is composed of a steam bath, a pot with an agitator, a helmet, one or more rectification column, and a condenser with an alcohol receiver.
Art: Because distillation requires classical craftsmanship, a distiller is mostly an artisan, using all its technical skills combined with its five senses (touch, hearing. sight, smell, and taste).
A distiller has a strong dedication to producing the best spirit no matter what in the evolving world of spirit making. Making spirit is a unique expression of the distiller‘s creativity.

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Emily Gong

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