How do Electric Brewing Systems of Micro Brewery System Work

Beer brewing is an application where the electric version is more energy efficient than the gas version. The reason is that the liquid is heated directly from the inside rather than forcing the heat into the liquid through the vessel from the outside. Much less energy is wasted. At 10 cents per Kilowatt-hour it costs about 25 - 50 cents per hour to run an electric brewing system or brewery system. Performance can also be very impressive. Starting at 55 deg F, you can raise the temperature of 15 gallons to 170 in 35 minutes. This is also typical of 30 gallons with two heating elements.

People with no experience with electric brewing systems often assume that the heating element in direct contact with the wort results in a greater degree of carmelization or even scorching of the wort. This is not the case. The heating element is surrounded by a cloud of vaporized water, and as long as it is fully immersed the temperature will not rise above a certain point.

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