How is traditional Czech Lager beer brewed by brewery equipment？

If you are planning to open a brewery. TIANTAI BrewTech could help you answer your questions and supply the brewery equipment system. We supply 2-150bbl complete beer brewing brewery equipment system including malt milling equipment, brewhouse equipment, fermenters, brite beer tanks, beer bottling machine,beer canning machine, beer kegging machine, hopping machine, yeast propagation equipment. We also supply all auxiliary brewery systems like steam heating pipe and valves, water treatment, filter, air compressor etc. Everything in brewery are all in our list.Traditional Czech Lager, also known as Pilsner or Pilsner-style Lager, has a long history and is characterized by its crisp and refreshing taste. It originated in the city of Plzeň (Pilsen) in the Czech Republic in the 19th century. Here's an overview of the brewing process for traditional Czech Lager:
Ingredients:

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Water: High-quality water is essential for brewing any beer, and Czech Lager is no exception.

Malt: Czech Pilsner malt is typically used. It is a pale malt that provides the base flavor and color for the beer.

Hops: Saaz hops, a noble hop variety from the Czech Republic, are a key component of Czech Lager. They contribute a mild, herbal, and slightly spicy aroma and flavor.

Yeast: Lager yeast strains are used, which ferment the beer at lower temperatures compared to ale yeast strains.

Brewing Process:

Mashing: The malted barley is mixed with hot water in a process called mashing. This activates enzymes in the malt, which convert the starches in the barley into sugars. The result is a sweet liquid known as wort.

Boiling: The wort is then boiled and hops are added. The hopping process typically includes a bittering addition at the beginning of the boil and flavor/aroma additions towards the end. Saaz hops are often added for their characteristic mild bitterness and aroma.

Cooling and Fermentation: After boiling, the wort is rapidly cooled and transferred to a fermentation vessel. Lager yeast is added, and the fermentation takes place at cooler temperatures, usually around 45-55°F (7-13°C). This slow fermentation process helps develop the clean and crisp character of the beer.

Maturation: After primary fermentation, the beer undergoes a maturation or conditioning phase. This can take several weeks to several months, during which the beer continues to develop its flavors and clarity.

Filtration and Carbonation: The beer is filtered to remove any remaining solids, and then carbonation is added before bottling or kegging.

Packaging: The finished beer is packaged in bottles, cans, or kegs and is ready for distribution.

Key Characteristics of Czech Lager:

Color: Pale to golden in color, with excellent clarity.

Aroma: Subtle hop aroma with floral, herbal, and slightly spicy notes from the Saaz hops. Malt aroma is restrained.

Flavor: Balanced between the malt and hop flavors, with a noticeable but not overpowering bitterness. Crisp and refreshing taste.

Mouthfeel: Medium body, moderate carbonation, and a smooth mouthfeel.

Alcohol Content: Typically around 4-5% ABV (alcohol by volume).

Czech Lager is celebrated for its drinkability, balanced flavors, and clean finish. It's a prime example of the lager style and continues to be enjoyed by beer enthusiasts around the world. We can customize the brewery equipment according to the request. No matter it is micro brewering/brewing equipment or commercial brewery/brewing equipment, we can all customize according to customer’s special brewing request.

If you are interested in any beer brewing equipment, please feel free to contact us:
Ivy Liang(Sales Director)
Email: [email protected]

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