How to design brewery equipment for meet decoction mashing?

Designing brewery equipment for decoction mashing involves a few key considerations. Here are some general guidelines:

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1.Mash Tun: A mash tun is an essential piece of equipment for decoction mashing. It should be designed to allow for easy removal of the mash and should be insulated to maintain temperature during the decoction process.

2.Boil Kettle: A boil kettle is required for the boiling of the decoction. It should be designed to provide even heat distribution and should be equipped with a spigot for transferring the decoction to the mash tun.

3.Mash Lauter Tun: A mash lauter tun is needed for separating the wort from the grains after the decoction process. It should be designed to provide efficient wort extraction and should be easy to clean.

4.Pump: A pump is necessary for transferring the wort from the mash tun to the boil kettle and then from the boil kettle back to the mash tun. The pump should be designed to handle the high temperatures and viscosity of the wort.

5.Heat Source: The heat source for the mash tun and boil kettle can be either direct or indirect. Direct heating involves a flame or electric element that heats the vessel directly, while indirect heating uses a heat exchanger to transfer heat to the vessel. Direct heating is more common for decoction mashing.

6.Control System: A control system is necessary for maintaining precise temperatures during the mashing and boiling process. It should be designed to allow for easy adjustments and should be able to accommodate the different temperature requirements of the mash and decoction.

Overall, designing brewery equipment for decoction mashing requires careful consideration of the individual components and their interactions. It is important to work with a knowledgeable supplier who can help you select the right equipment for your needs. Tiantai Beer equipment company can provide you professional brewery equipment to meet your brewing requirement.Contact us for a quote.

Helen lee
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