Attachment: Attach the temperature sensor to the wort line in a location where it will be in direct contact with the flowing wort. The sensor should be positioned in such a way that it accurately reflects the average temperature of the wort as it flows through the line.
Connection: Connect the temperature sensor to a temperature controller or readout device. The controller or readout device should be capable of measuring the temperature of the wort and sending a signal to the cooling system when the temperature needs to be adjusted.
Configuration: Configure the temperature controller or readout device to set the desired wort temperature and the temperature range in which the wort should be maintained. The controller should also be set to adjust the cooling system as needed to maintain the desired temperature.
Operation: During operation, the temperature sensor will continuously measure the temperature of the wort and send a signal to the temperature controller or readout device. If the temperature deviates from the desired range, the controller or readout device will adjust the cooling system to bring the temperature back within the desired range.
It's important to use a temperature sensor that is accurate, reliable, and suitable for the environment in which it will be used. The type of sensor used will depend on factors such as temperature range, accuracy requirements, and resistance to damage from moisture and heat.
By using a temperature sensor in your automatic wort cooling station, you can ensure that the wort is cooled to the desired temperature in a controlled and efficient manner, which will help improve the quality and consistency of your beer.
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