Low-alcohol beer is beer with little or no alcohol content and aims to reproduce the taste of beer without (or at least reduce) the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer.
Positive features of non-alcoholic brews include the ability to drive after consuming several drinks, the reduction in alcohol-related illness, and less severe hangover symptoms.
Some common complaints about non-alcoholic brews include a loss of flavor, addition of one step in the brewing process, sugary taste, and a shorter shelf life. There are also legal implications.
How to brew Low-alcohol beer with Tiantai beer brewery system?
Some common methods as below:
1) Vacuum distillation. The alcohol is evaporated and separated from beer.
2) Membrane permeation. Exasperated the large molecular weight substance with small molecular weight substance.
3) reverse osmosis, it is opposite to Membrane permeation.
4) Yeast connect with wort in a low temperature.
5) Dilution. Add water, carbonic water, hops water into to beer to dilution.
6) Restriction fermenting. Control yeast propagation and alcohol fermenting, the beer fermenting degree should be restricted in 10.5%-13.9%, alcohol degree is below 0.8%.
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