Malt beer

Malt beer

Have your drank Malta beer before? As a non-alcohol malt beverage, it is more and more
popular especially in South America and Africa.

Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but
with low or minimal fermentation. To keep the alcohol content low, one of two methods
may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of
under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the
range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water.
When brew, the first method can be chosen, which is add yeast at about 0 °C.
If choose the second method, PVPP filter and Deoxygenated water dilution equipment can
be added later.

Tiantai beer brewery system are available for both of the 2 method.
Our staff works with you on everything from defining your optimal layout to designing the
setup and size of your brewhouse and tanks.
Each brewhouse goes through a comprehensive quality control inspection before it leaves our
Jinan facility, where everything, including the inside of the piping, is inspected.
Each brewhouse that leaves our facility carries CE/UL certification and an industry leading 3-
year limited warranty on the metal and welds.

The beauty of the craft brewing business is that no two breweries are identical. Our goal is to
understand what makes your facility and process unique and then design solutions that fit
your needs.

Have fun with our website. Check out our swag page, look at some cool brewing equipment
and accessories, and write down any additional questions you may want to discuss with your
brewery consultant.

[email protected]
Emily Gong
Sale manager

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