Maturation vessels for wine
Wines are aged in many different types of vessels, from stainless-steel tanks, to oak barrels, to concrete, or plastic tanks. The decision to which vessel to use depends on the style of the wine, budget, or materials at hand. The choice is evident in the finished wine.
Tiantai brewery equipment stainless steel tanks are widely used for white wines in brewery, and sometimes reds, where a fresh, crisp, and fruit forward aroma and flavor is desired.
Tiantai company stainless-steel tanks
Aging in stainless-steel tanks is neutral, it adds nothing more to wine than a container to hold it as it evolves and matures before bottling. Winemakers who steel age believe it allows the grape varietal to speak without any influence of wood. They maintain the terroir (vineyard's elevation, type of soil, position of a hill or slope, weather nuances, orientation to the sun) is more clearly expressed in steel aging, resulting in complex yet not overly complicated wines.
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