Many topics need to be discussed and taken into account by the time it gets to the design stage of your brewery. Are you brewing on site? Does the physical layout of the brewery need to allow for large amounts of foot traffic? Where will you be storing manufacturing materials?
An efficient and safe design of the brewery space is crucial. As the cornerstone of the commercial space, the brewery needs to be set up to allow for materials to come in one way – and for beer to go out the other.
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Other things to incorporate into the design are:
Beer Equipment height and width.
Logistical necessities (the space should be designed so you can efficiently locate all pieces of equipment as well as accommodate the equipment needed to move materials, such as a forklift.)
Anchoring platform posts and tank legs
Brewing issues (a clean, reliable water source is a must.)
Uniform water pressure (so that necessary rinses and mashing can be achieved.)
A filtration treatment system
Temperature consistency
Contamination (one of the most prevalent problems! Tiantai beer brewery equipent choose high quality 304 stainless steel, it makes cleaning easier.)
Proper handling of the discharge from a brewing operation
Drains
Flooring
Insulation
Future expansion
Besides, micro brewery designing can play a pivotal role in saving energy costs.
Shortening the distances between steps means a decrease in the amount of required pumping. Less pumping, requires less energy!
Building in heat recovery systems for reuse of heat within your floor plan.
Placing utilities near vessels to reduce piping runs and possible energy loss.
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Emily Gong
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