Temperature Controlled Fermentation Tanks and Fermenting Vessels

During fermenting, keeping stable fermenting temp is necessary and important for beer quality. So, how can we maintain the consistent fermenting temp?
When we started making readily we began to become aware that in order to accomplish constant outcomes it was essential to be able to manage the temperature level inside our fermentation storage tanks.
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Variations from one production run to the next were a cause of great frustration. We spent several months experimenting with ways in which we could be in total control of the tank environment, and found an ideal solution was achieved using stainless steel immersion plates. Put simply, by passing cold water through a plate which is suspended inside the tank allowed for a reduction of the internal temperature to within 1°C. Furthermore, control of the tank temperature can be automated with the addition of a temperature control box. Our digital wall box allows the user to set their desired tank temperature and then leave the tank to itself, safe in the knowledge that it will not vary by more than 1°C.

Daisy
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