Recent years, a sea of people who are interested in brewing craft beer have built own brewery equipment. As we all know, a complete set of brewery equipment includes malt miller, brewhouse with different configuration, plate heat exchanger, fermentation unit, glycol water unit, CIP system and control unit etc. Wort cooling keeps a important step in brewing process, and we tend to utilize plate heat exchanger to achieve wort cooling. So, let us show you a specification of heat exchanger and the process of wort cooling.
This is a plate exchanger, which suitable for nanobrewery or microbrewery. The specification as follows:
♦ Function: Wort cooling |
♦ One stages for city water |
♦ Effective Cooling Area: 2M2 |
♦ Complete 304 Stainless steel Corrugated plates, TH=0.4mm |
♦ All plates are numbered for easy assembling |
♦ Heavy backplates with full sanitary stainless steel cover |
♦ Full detachable for regular cleaning |
♦ Wort pass without dead corner avoiding cleaning liquid remain |
♦ Hygiene grade EPDM gasket |
♦ Wort inlet Tee with valve for independent and backward CIP cleaning |
♦ Design Pressure: 1.0Mpa |
♦ Design Temperature: 130℃ |
♦ Glycol water inlet and outlet |
♦ Wort inlet and outlet |
♦ Size: 300x120x100mm |
The equipment for rapid cooling of wort is a plate heat exchanger (referred to as heat exchanger), in which the wort is cooled by cold water and the heat exchange is carried out through stainless steel sheets. In the heat exchanger, cold water cools the hot wort from 95°C to 98°C to the inoculation temperature, while the cold water is heated to a certain temperature. During this process, the heat from the hot wort is transferred to the cold water.
If you expect to start your own microbrewery, Tiantai beer equipment company could provide one-stop service,including brewhouse system and different capacity fermentation tanks and other auxiliary machine for you. We specialized in different capacity beer equipment from 100 L to 20000 L, which could achieve your various brewing request.
Vincent Lee
Email: [email protected]
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