The overall target of Mashing and requirement

The overall target of Mashing and requirement

The goal of mashing is to utilize a variety of enzymes’s effect to dissolve non-soluble substance, and then to get more Soluble substances and to optimze the wort composition.

1. Overall target of mashing
A. Try to get the possible best wort composition
B. Try to get higer infusion efficency
C. Improve the raw material use ratio
D. Reduce energy consumption

2. Technical target of mashing
A. Aim to get good filtering quality
B. The primary fermentation and lagering fast
C. Benefit for yeast settle down
D. Better beer stability

3. Value target
A. Reduce the difference value between final fermentation degree and Apparent fermentation degree, less than 2%
B. Chroma shallow
C. Beer’s reducing ability strong
D. Taste fine
E. Reduce Fermentation by-product
F. Reduce DMS,fatty acid and carboxyl compound

4. The main influence factors
A. The malt quality
B. The milling quality
C. By adjusting temperature,time,PH and concentration to optimize enzymes’s operation condition

Thanks for your reading.
Edited by helen lee
[email protected]
www.brewerybeerequipment.com

Tags: brewing equipment 　　 Brewery system 　　