The 1000-liter brewing system includes several components that work together to produce high-quality beer. The essential equipment of a 1000-liter brewing system include:
.jpg)
Mash tun: The mash tun is where the brewer mixes the malt and hot water to create the wort. The wort is the liquid that is fermented to produce beer.
Lauter tun: The lautering process separates the wort from the spent grain. The lautering process occurs in the lauter tun.
Brew kettle: The brew kettle is where the wort is boiled, and hops and other ingredients are added. Boiling the wort sterilizes it and helps to develop the flavors of the beer.
Wirlpool tun: After boiling, the wort is pump to whirlpool tun for trub seperate.
Fermenter: After whirlpool, the wort is cooled by plate heat exchanger and transferred to a fermenter where yeast is added. The yeast consumes the sugars in the wort and produces alcohol and carbon dioxide.
Bright tank: The bright tank is where the beer is stored and carbonated after fermentation.
The 1000-liter brewing system has 25% head space to make sure produce approximately 1000 liters of beer per batch, depending on the specific system and recipe. This production capacity makes it an ideal system for small to medium-sized breweries that want to produce enough beer to distribute to local bars and restaurants.
One of the benefits of a 1000-liter brewing system is that it allows the brewer to experiment with different beer styles and recipes. The system is large enough to produce a variety of beers, but not so large that the brewer is restricted in their experimentation.
Additionally, the 1000-liter brewing system is relatively easy to operate and maintain. While there is a learning curve, most brewers can become proficient in using the system after a few batches.
The cost of a 1000-liter brewing system can vary significantly depending on the specific components, and any additional features. However, a basic system can typically be purchased for around $50,000-$75,000.
Tiantai 1000-liter brewing system is an excellent option for small to medium-sized breweries looking to expand their production capacity. The system is relatively easy to operate and maintain, and it allows brewers to experiment with different beer styles and recipes. While the initial investment can be significant, the system can pay for itself over time as the brewery expands its distribution and customer base.
Please contact us freely to get optimal proposal.
[email protected]
Emily Gong
.JPG)
.jpg)
Get In Touch