What is a wash in distillery?
Wash is the finished product of fermentation destined to be distilled for the first time. Distillation being the removal of impurities or purification of the spirit (alcoholic liquor), hence it is being Washed.
The wash is a cooled wort to which yeast has been added, and then fermented. A wash is ready to boil in the still and begin distillation.
The optimum temperature range for yeast fermentation is between 90˚F-95˚F (32˚C-35˚C). Every degree above this range depresses fermentation. While elevated temperature is problematic in all phases of ethanol production, it is specifically hazardous during the later stages of fermentation.
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For this fermenter, it is designed single vessel no glycol cooling jackets. It looks like our bright beer tank shape.
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Edited By Daisy
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