NEIPA – sometimes called hazy IPA – is a subgenre of American IPA with low bitterness, increased fruitiness, and a soft, pillowy mouthfeel. Beginning around 2010, brewers like The Alchemist and Hill Farmstead pioneered the style with their unique take on West Coast IPA. The style spread throughout New England, garnering international attention and the birth of a new name: New England IPA.
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Focusing on fruity hops – like Galaxy, Mosaic, and Citra – NEIPA is tropical and juicy. By shifting from bitter IPA to softer, juicier examples, brewers moved almost all of their boil hops to late additions and dry hops. This change made beers less bitter but more fruity, while also leaving much more pungent hop oil suspended in the finished beer.
NEIPA is not only about the hops: yeast and malt selection have a huge impact on the mouthfeel, flavor, and appearance of the style. NEIPAs typically use English yeast for additional fruity esters. They also employ high-protein grains like wheat and oats for a full body, which also contributes to its signature hazy look.
NEIPA should be between 5.5% and 7% ABV. Lower alcohol versions should be considered New England Pale Ale or Session NEIPA. Stronger versions are normally known as Double NEIPA.
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Our customer asked us to equip cooling function for Whirlpool tun to brew NEIPAs. It’s no problem for us to customize the brewing system according to your brewing beer technology. Different brewery has different requires on brewhouse equipment, beer fermenters, brite beer tanks......etc.We very appreciated our customers to discuss more about their beer brewing process!
Edited By Daisy
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