What is a barbet still?

The barbet column still was brought to Diplomático’s La Miel distillery in 1959 . This continuous distillation system is originally from France. The barbet rum is produced from sugar cane molasses and aged in American white oak barrels, that previously served to age bourbon and whisky, for 4 years.

It reveals tropical fruit aromas and toasted oak notes, providing a distinctive and well-balanced bouquet. Slightly dry on the palate with delicate wood and fresh citrus fruit flavors that combine for a pleasant, long-lasting finish.
Barbet Still, Distillery System, Still Rum, Tiantai Distillery

Barbet Still, Distillery System, Still Rum, Tiantai Distillery

Building a Rum Distillery, you will need the followings:

Sugar cane crushing machine,
Sugar cane juice fermenting tanks,
Column distillery system,
Cooling system,
Steam supply system,
Water treatment system,
CIP cleaning system,
Rum filling system

TIANTAI Distillery can provide you a turnkey distillery project. Multi-distillery system for whisky, rum, brandy, gin, vodka, Tequila. Different spirits different distillery system. The blend recipe of the Master Distiller – all of these define the specific style and ultimate flavour of your favorite spirit drinks! Distilling process is very interesting!

Edited By Daisy
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