What is a hop gun in a craft brewery?

Dry hopping is the addition of hops to beer during the fermentation process, conditioning procedure, or when the beer is in the serving vessels. Many beer styles require the addition of hops at certain brewing stages.
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The hop gun_Dry hopping tank_is an brewery equipment for extraction of aromatic active substances from hops into cold beer (dry hopping) in a brewery– an infusion of hop extracts to finalized cold beer after finalizing the beer fermentation process. This beer equipment is used in the production of strongly bitter beer types, such as IPA.

Hop gun has below advantages:
1)It emphasizes the aroma of hops in beer in fermenation tanks.
2)Sensitive and careful dissolution of hop pellets (type 45 and 90) in the cold beer of fermenter.
3)Optimal extraction and increase in the proportion of essential oils in finished beer
4)Fixed period of the extraction of hops
5)Without heating, absence of agitators
6)The possibility of wort loss reduction in the whirlpool by up to 80 % due to compact spent hops
7)Inline cleaning
8)Aromatization of partial quantities and trial production sequences possible

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