After the primary fermentation process of wort (or fruit must)in beer equipment , follows the process of the maturation of beer (or carbonization of cider) in the maturation tanks (also called lager tanks or bright beer tan or brite tank). They are special beer tanks designed only for second phase of the beer fermentation process. During this production phase the beer is slowly fermenting in low temperature under pressure and it is naturaly saturated with the carbon dioxide which is formed during the remaining yeast activity. This way the beer acquires its final savour.
The secondary beer fermentation process in brewery– the beer maturation – is the longest stage of the beer production process. The length of the beer maturation process depends on the chosen recipe, temperature and the set pressure in the maturation tank also called brite tank or bright beer tank.
Tiantai beer equipment company will make the proposal such as how many bright beer tank required in brewery for customers according to the time of the beer maturation process, the batch size and frequency of wort production.
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