Why Choose a Stainless Steel Vessel for Brewing Kombucha?

Stainless steel vessels are a popular choice for Kombucha brewers not only for looks but since it’s lightweight and sturdy, it’s also much easier to clean. Stainless steel is the only type of metal that is suitable for brewing Kombucha. Other metals can leach chemicals into the brew or corrode, potentially adding a "metallic" taste to the brew, whereas corrosive-resistant stainless steel is ideal since it does not impart any additional impurities or flavors to your Kombucha. Another added benefit of brewing Kombucha with a stainless steel brewing vessel is that, due to the durability and lightweight nature of stainless steel, it is easy to clean and sanitize.

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Our Kombucha stainless steel vessels are made with SUS304 food grade stainless steel and come with a fine-finish stainless steel stand and a stainless steel spigot. And, like all of our Continuous Brew Kombucha vessels, our stainless steel brewers are shipped with EXW, FOB, CFR, CIF, DDU price for you choosing.

Learn more how Tiantai beer equipment company to not only produce the best quality brewery equipment for flavor-rich beers, but also help them to optimize the configuration, maximize process uptime and reduce beer loss when they brewing, PLEASE DON’T HESITATE TO CONTACT WITH US!
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