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Distillery Equipment

1000L Copper Distilling Equipment  


1. Introduction of 1000L Distilling Equipment

The 1000L distillery equipment is used for commercial-use distilling. It could achieve multi distilling in one day to make mass production.
The 1000L distillery equipment mainly consists of a TP2 red copper distill pot, copper helemt, copper swan neck and lyne arm, ss dephlegmator, copper distill column, ss gin basket, ss condensor, parrot outlet, supporting frame and control cabinet and required valves and pipelines.
It is available to distill diverse spirits you desired, like vodka, whiskey, gin, rum, brandy, tequila.
Tiantai provides a complete distillation process system including mash tun, fermentation tank, spirit storage tanks, wine tanks, etc.
 
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2. Parameter of 1000L Distilling Equipment:


Pot Capacity 1000L
Heating Method Steam (Electric heating available for option)
All connection type Tri-clamp and flange
Distillation column TP2 Red copper  
Bubble Trays 4 trays as standard(more trays are available)
Stainless steel bracket Available
Spirit Receiver tank Available if requested
CIP CIP pipe and Pump are included.
Condensor Shell and pipe type
Electric Supply 3phase/380(220,415,440)v/50 (60)Hz
 
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3. Configuration

1. 1000L Copper Still Pot  [Electric Heated]
 
Working Volume: 1000L (>25% Headspace avoiding overflow)
Interior Shell: TP2 Red Copper;  Dia.=φ1200mm, TH=3mm
Exterior Shell: SUS304 stainless steel, fully welded; TH=2mm;
Exterior Finish: Perlage finish as standard (Oil brushed finish available for option)
Insulation: Eco-friendly rockwool, TH=60mm
Heating: Electric
Domed copper top, fully polished
Tilted copper bottom, fully polished
Top-mounted explosion-proof motor, CE certified (Other certifications, like UL/CSA/ATEX/IECEx, are available upon special request)
Full 304 stainless steel motorized agitator inside
Top mounted bimetal thermometer
PT100 Temperature sensor on the side wall
2. Copper Helmet
 
Material: TP2 Red copper; TH=3mm
Shape: Spherical as standard (Plain or lantern available for option)
3. Copper Swan Neck and Lyne Arm
 
Lyne Arm Material: TP2 Red copper; TH=3mm
Lyne Arm Style: Horizontal as standard (Raise or Drop available for option)
4. Stainless Steel Dephlegmator
 
Material: 304Stainless steel tube inside/304SS shell (Copper for special request)
Dimension: Φ350mm, TH=3mm
Cooling water inlet and outlet
CIP inlet with a spray ball
5. Copper Distill Column [4 Trays]
 
Distill Column Material: TP2 Red copper, TH=3mm
Bubble tray Numbers: 4 trays
Bubble tray Dimention: Φ350mm, TH=3mm
Bubble Cap: TP2 Red copper with slit
6. Stainless Steel Gin Basket
 
Material: 304Stainless steel (Copper available for special request)
Dimension: Φ350mm, TH=3mm
Quick open top lid
Removable stainless steel filter plate basket  (Copper available for special request)
7. Stainless Steel Condensor
 
Style: Shell-and-Tube condensor
Material: 304 Stainless steel shell with tube inside (Copper for special request)
Dimension: Φ300mm, TH=3mm
Cooling water inlet and outlet
8. Parrot Outlet
 
Material: 304 Stainless steel
With glass cover
With Alcohol meter 0-40/40-70/70-100
9. Stainless Steel Alcohol Vapor Pipeline & Valves
 
Included all requried stainless steel pipe
10. Stainless Steel CIP Pipeline & Valves
 
Included all requried stainless steel CIP pipe
11. Stainless Steel Supporting Frame
 
304 Stainless steel platform
Exterior Finish: Perlage finish as standard (Oil brushed finish available for option)
Four stainless steel supporting foot pads
12. Stainless Steel Control Cabinet
 
Cabinet Material: 304 Stainless steel cover
Cabinet Type: Non-explosion-proof type as standard (Explosion-proof type or any certification required available for special request)
Control Panel: Instrumental panel
13.Spirit Receiver Tanks
 
100L Foreshots head spirit receiver tank
150L Middle cut spirit receiver tank
300L Feints receiver tank

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If you are planning to open a distillery and need distillery equipment, please contact us.Tiantai will design and provide a complete distillation system for you according to your requirements.

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